A well-made burger and a must try at Monkey Bar. The burger is served with fries, its juicy and tasty. Made with medium-rare patty of seasoned beef or lamb nestled comfortably between two slices of soft bun, and dressed up with tomato, onion, cheese, and condiments, this is a star of the show. Super loved this burger.
Biryani prepared in jeera samba rice. The mutton used in the biryani is marinated overnight in curd and spices and then slow cooked with wice.The rice is cooked along with the mutton and that really infuses all the flavors together. Biryani is served with salan, raita and kheer.
Coorgi style rich, dark and spicy pork curry. Goes well with the nooputtu (the iddiappam-like dish), as well as with the rice.
Mangalorean style chicken ghee roast with a rich red gravy, goes well with Neer dosa and appam
Meghana's special chicken biryani is one of the best biryani in town with the Hyderabadi taste very evident in the dish. The taste is towards the fierier side and the biryani is usually served along with light thin raita and mirchi saalan.
Moo burger with bacon and cheese, undoubtedly a star of the show here at Thulp. The beef patty was succulent and cooked to perfection. The construction of the burger was right which is quite surprising for a Bangalore restaurant. The onions were nicely caramelized and the lettuce was shredded finely. Chicken, lamb, pork or egg options are also avai...
The dosas serve here are not the typical ones found in other Darshinis. They are thicker smaller and much more buttery! Has the right balance of crispiness on the outside and fluffiness inside.
The signature dessert of Corner House is DBC (Death by Chocolate). It has nothing to do with dying but this dessert is a complete fantasy for chocolate lovers. This dessert is made up of dark chocolate cake, fresh cream, ice cream, cherries, and nuts and on the top of all these, hot chocolate sauce is poured in oodles. It's a sinful delight and you...
This thick dosa is crunchy and soft at the same time. One side is crispy and the other is soft, which makes it so unique. There are two chutneys on offer, a plain coconut chutney and a pudina chutney. The taste is an experience to remember.
The idlis are soft and fluffy with a chutney neither too runny, nor too thick and with the right amount of spice. Brahmin's serves only chutney and no sambar.
Earlier, the favourite here was the chilli cheese sandwich, until they newly introduced the American sweetcorn sandwich, which undoubtedly takes the cake with delicious buttery toasted bread and excellent cheesy/corn filling. Its loaded with corn, pepper, tomato, cheese and cucumber.